![]() To serve, top with a drizzle of chocolate sauce, fresh whipped cream, and a maraschino cherry. Serve immediately or return to the freezer. Deep-fry until golden brown, about 10 to 15 seconds. Using a slotted spoon, carefully drop 1 to 2 ice cream balls in the hot oil. Preheat the oil in a deep fryer or a large and heavy saucepan to 375 degrees Fahrenheit. The most important tip while making this ice cream is to make sure you coat the ice cream ball well, so that the ice cream does not come out of the coating and melt. One at a time, deep fry the coated ice cream balls for 20-25 seconds, until golden brown. Freeze the ice cream to firm up, about 3 hours. Note: If you do not have cornflakes to use in the fried ice cream recipe, you can also make use of any cereal you have.The best is using a square carton of ice cream and slicing it into 1/2 inch slices. Then press 1/2 of the mixture into a 9x13 inch pan. Sprinkle half of the cinnamon mixture over both sides of the fried tortillas coating evenly. Combine the cinnamon and sugar in a small bowl. Fry each side of the tortilla for about 1 minute until crispy. Spray whipped cream around the base of the ice cream and also on top of the ice cream. Instructions Combine the margarine, coconut, Rice Krispies, brown sugar, and chopped pecans together in a bowl. Prepare each tortilla by frying it in the hot oil in a frying pan over medium/high heat.Now place the ice cream scoop at the center of the fried and coated tortilla. Combine the margarine, coconut, Rice Krispies, brown sugar, and chopped pecans together in a bowl.Fry the ice cream balls in hot oil for 10 to 20 seconds, till the coat is golden brown in color.Roll the ice cream balls till no part of the ice cream is visible. Make two balls with the ice cream scoops and roll them in the cornflake crumbs, till the entire surface is evenly coated.Combine the other half of the cinnamon sugar mixture with cornflake crumbs in a shallow bowl or plate. 1x 2x 3x 4 scoops vanilla ice cream 3 cups crushed frosted corn flakes, your favorite brand I chose Great Value 1 teaspoon ground cinnamon 3.Even if all the sugar mixture does not stick to the tortillas, it is just fine. Sprinkle half of the cinnamon mixture on both the sides of the fried tortillas to coat them evenly. crushed cornflakes cinnamon egg whites vegetable oil You’ll need fresh berries, whipped cream, and/or honey to serve with the fried ice cream Also, note that you have to act a little fast when making these so the ice cream doesn’t melt.Fry each tortilla, one at a time, in hot oil over medium heat until the tortillas are crispy.
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